Sources of food include the general public, sometimes in the form of “food drives,” and government programs that buy and distribute excess farm products mostly to help support higher commodity prices. Food banks can also buy food either at market prices or from wholesalers and retailers at discounted prices, often at cost. Sometimes farmers will allow food banks to send gleaners to salvage leftover crops for free once their primary harvest is complete. A few food banks have even taken over their own farms, though such initiatives have not always been successful.

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Charitable giving is the act of giving money, goods or time to the unfortunate, either directly or by means of a charitable trust or other worthy cause. Charitable giving as a religious act or duty is referred to as almsgiving or alms. The name stems from the most obvious expression of the virtue of charity; giving the recipients of it the means they need to survive. The impoverished, particularly those widowed or orphaned, and the ailing or injured, are generally regarded as the proper recipients of charity. The people who cannot support themselves and lack outside means of support sometimes become “beggars”, directly soliciting aid from strangers encountered in public.

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